In the kitchen, our head chef Lovisa, with her warm touch and keen intuition, creates menus together with her fantastic kitchen team. Focusing on Gränna's pantry, she draws inspiration and ingredients from the local area. Whatever grows, is cultivated, and is produced nearby finds its way onto the plate. The result is a menu that reflects where we are: authentic, flavorful, and vibrant. Our sommelier Alexandra pairs drinks with the same feeling. In our café, Kaffestugan, the experience continues in a more relaxed and homely spirit. Here, the aroma of freshly brewed coffee and homemade cakes fills the air, and we bake most of our cakes on site. Our classic shrimp sandwich on homemade sour milk bread, Lule's crispy raspberry pie, and Lotta's delicious biscuits. Kaffestugan is a place to sit down, take a break, and enjoy the simple things in life. Where tradition and homemade craftsmanship take center stage. At Gyllene, tradition and innovation come together in a warm and welcoming atmosphere with spectacular panoramic views of Lake Vättern.
Enjoy a moment of luxury in everyday life in our bistro in the lobby at Gyllene Uttern, open all year round – every day. Here, tasty light dishes and juicy meats are paired with a wide selection of beverages: everything from refreshing soft drinks and beer to elegant wines and creative cocktails. With the magical view of Lake Vättern, every meal becomes an experience.
Kaffestugan is our wonderful café. It has long been an obvious place to stop for a light meal for travelers passing by on the E4 highway. Here we serve everything from pastries to salads and sandwiches. Stop by for coffee, tea, and a delicious treat in our traditional atmosphere. Or why not try our famous shrimp sandwich?
Here you can enjoy everything from homemade classic cakes to delicious food and an unbeatable view of the vast waters of Lake Vättern.
Start your day in the best possible way with our delicious breakfast buffet – organic and local cold cuts, freshly baked bread, tasty waffles, fresh fruit, and invigorating ginger shots. Allergy-friendly breakfasts are available upon advance order. We welcome your reservation.
Drop-in price: SEK 185/person Children up to 7 years old: SEK 65/person A warm welcome!
Our menu offers carefully selected dishes with a focus on locally grown products and Swedish ingredients. Lunch is served with salad, coffee, and cake.
The menu is updated weekly to reflect the best seasonal ingredients.
Since opening in the 1930s, we at Gyllene Uttern have focused on serving high-quality food in a classic style, using local ingredients from the surrounding area.
Our dishes are carefully prepared to match the spectacular view of Lake Vättern that surrounds the restaurant. Welcome to enjoy a unique dining experience with both taste and view in focus.
Monday–Sunday, 6:00 PM–10:00 PM. Last seating at 8:30 p.m.
Please note that from May 9 (starting at 3:00 p.m.) through May 10 (at 10:00 a.m.), the hotel is fully booked and the restaurants are closed. The coffee shop, however, is open as usual.
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Questions & Answers
We offer several vegetarian options in both our restaurant and bistro.
Of course! Just let the staff know and we'll take care of it.
Yes, contact us and tell us about your needs and wishes.
We will help you tailor your conference to create an experience you will look forward to returning to. You can book your next conference using the form below or via events@julahotell.se.
