À la Carte

Our À la carte is served:
Tuesday – Friday from 15:00 – 20:00
Saturday from 12:00 – 20:00
Sunday from 12:00 – 16:00

Welcome to our castle!

ENTREES

SKAGEN MIX ON TOAST
with hand-peeled shrimpand bleak roe
175 kr

BRUSCHETTA WITH CURED HAM
and wooked tomatoes, mozarella, basil
145 kr

JOPPE’S SHRIMP SALAD
with cremini mushrooms, tomatoes, eggs, asparagus, green salad and vinaigrette dressing and bread
155 kr

3 HERRINGS AND CHEESE
with cumin cheese, Grevé cheese, sour cream, onion, potatoes and bread
145 kr

MEATS

TRADITIONAL, LOCAL ISTERBAND SAUSAGE
with stewed potatoes, local mustard, pickles & beetroots
195 kr

OVEN-BAKED VEAL RIB EYE 190G
with a pepper sauce, wok-fried asparagus and yellow tomatoes & french fries
265 kr

FILET MIGNON 200G
with roasted potatoes, a morel and mushroom sauce & wok-fried vegetables
295 kr

FEMÖRING (GRILLED BEEF)
with a herb sauce, pan-fried tomatoes & confited potatoes
255 kr

FISH

LOCALLY SMOKED SALMON FROM SJÖARP
with potato salad and lime-spiced red onion
195 kr

CATCH OF THE DAY
Wine-cooked fish filet with aquavit sauce and dill
260 kr

BUTTER-FRIED ARCTIC CHAR
with a lemon and chives sauce and boiled potatoes
295 kr

VEGETARIAN

BROILED QUORN FILET
with feta cheese and chives blend and roasted potatoes
169 kr

TORTELLINI
cheese and spinach tortellini with a tomato and basil sauce
145 kr

DESSERTS

DARK CHOCOLATE MOUSSE
served on a raspberry coulis with fresh berries
105 kr

SWEDISH CHEESE CAKE FROM SMÅLAND
with raspberry jam and cream
105 kr

VANILLA ICE CREAM
with warm cloudberry jam
105 kr