Mushroom Toast 175 SEK
Seasonal mushrooms sautéed in butter, served with golden sourdough bread and a cream cheese spread made with Wrångebäck cheese, accompanied by tangy pickled shallots and peppery garden cress
Skagen Toast 185 SEK
Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, along with red onion, chives, and horseradish. This is served on butter-fried brioche, topped with trout roe
Raw Beef 195 SEK
Hand-sliced beef tenderloin seasoned with chives and chopped Marcona almonds. We serve it with a cheese cream made from Wrångebäck cheese, along with crispy fried potatoes, pickled pearl onions, and herbs
Eldost $29.50
Eldost from Björkenäs Mathantverk, which we deep-fry until golden brown; we serve it with butter-sautéed celeriac and fall mushrooms, along with a butter sauce. The crunch comes from deep-fried kale and toasted rye bread.
Pikeperch 325 SEK
Pan-seared pikeperch served with Hokkaido pumpkin in various forms—roasted and pickled—along with pumpkin velouté and a crispy herb crust.
Roe Deer 395 SEK
Swedish venison with a sauté of Savoy cabbage, onions, and fall mushrooms in a red wine sauce, served with smooth mashed potatoes and topped with crispy fried kale.
Sirloin Steak 385 SEK
Swedish sirloin steak with a crust is served with honey-roasted Jerusalem artichokes and smooth potato purée flavored with Västbottensost cheese, along with caramelized onions and a classic red wine sauce.
Pork belly 195 SEK
Vaggeryds Chark makes our lard sausages by the book, and they’re just as perfectly tangy and smoky as we like them! We stick to a classic serving with parsley-stewed potatoes, pickled beets, and Visingsö mustard
Meringue Swiss 125 SEK
A dessert that brings back childhood memories, featuring ice cream flavored with browned butter, served with ice cream pudding topped with candied pecans and caramel sauce flavored with banana and rum, all served with a crispy meringue
Tiramisu Variation 125 SEK
We were inspired by Italian tiramisu and have baked a soft savoiardi sponge cake flavored with amaretto, which we serve with mascarpone cream and a zesty espresso sorbet
Crème Brûlée 115 SEK
A classic we never get tired of! We make it with the finest bourbon vanilla, add a twist with spruce shoot powder, and then caramelize it to a crispy texture with cassonade sugar.
Coffee treats 75 SEK
Our own coffee treats: dark truffles flavored with sea salt and honey, and blackberry-flavored toffee.
Pancakes 105 SEK
with jam from Ravelsmarks Farm and whipped cream
Pasta Bolognese 115 SEK
Meatballs 115 SEK
with cream sauce, boiled potatoes, and lingonberry jam
All little Otters receive a scoop of ice cream and milk or a soft drink.
