White asparagus - 165 SEK
The earth's white gold! We simmer it in white wine, lemon, and butter. Served with a wonderful butter sauce with a tangy acidity, crispy fried potatoes, and large pearls of trout roe.
Raw beef tartare - 175 SEK
Hand-chopped Swedish beef tenderloin with Kassemajonnäs and tangy pickled red onions. We think the perfectly fried potatoes and peppery cress are the perfect finishing touch!
Skagen Toast - 185 SEK
Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, red onion, chives, and horseradish. Served on butter-fried brioche, topped with trout roe.
Roast Lamb - 345 SEK
Our finest little spring roast, served with a port wine sauce and butter flavored with the best of spring—wild garlic! Accompanied by a potato croquette with Brostorp’s Hemost cheese and thyme, as well as buttered baby carrots.
Dry-aged sirloin steak - 395 SEK
Swedish sirloin steak dry-aged for 21 days. We serve it with a potato terrine, seared green asparagus, and a rich red wine sauce.
Mountain char - 325 SEK
The Golden Otter’s constant companion—the char! We’ve prepared a springtime dish featuring a deliciously creamy sauce, wild garlic oil, and white and green asparagus. It’s all topped with large pearls of bright yellow trout roe.
Eldost - $29.50
Björkenäs Mathantverk makes its award-winning Eldosten cheese using milk from Slättna Gård in Eksjö. We then pan-fry it in butter until golden brown and serve it with spring greens and leaves, peppery radishes, and thinly sliced asparagus. We top it off with a butter sauce enhanced with vibrant wild garlic oil.
Pork belly - 195 SEK
Vaggeryds Chark makes our lard sausages by the book, and they’re just as perfectly tangy and smoky as we like them! We stick to a classic serving with parsley-stewed potatoes, pickled beets, and Visingsö mustard
Yogurt ice cream - 125 SEK
A refreshing yogurt ice cream is paired with tangy lemon curd and sweet meringue, served with crumbled shortbread and candied lemon peel.
Almond Cake - 125 SEK
A moist almond cake served with a punch-flavored ice cream, topped with fresh blueberries and crunchy chocolate crumble.
Crème Brûlée - 115 SEK
A classic we never get tired of! We make it with the finest bourbon vanilla and tonka beans, then caramelize it to a crisp with cassonade sugar.
Coffee treats - 95 SEK
Our selection of coffee treats ranges from truffles and pralines to Turkish delight in various styles and flavors, but there are always two different varieties—let the server tell you more.
Pancakes - 95 SEK
with jam from Ravelsmarks Farm and whipped cream
Pasta Bolognese - $10.50
Meatballs - 105 SEK
with cream sauce, boiled potatoes, and lingonberry jam
All little Otters get a scoop of ice cream after their meal.
