À LA CARTE

MONDAYS: 15.00 – 18.00
TUE – FRI: 15.00 – 20.00
SUNDAYS: Only Sunday menu

A dinner at Gyllene Uttern means world class hostmanship, high quality food, and a magical view of Visingsö and Vättern’s beautiful water. We wish you a warm welcome! 

ENTRÉE

  • Butterfried scallops
    185 SEK
    on a bed of pickled vegetables with sesam mayonnaise and green pea puree
  • OVEN-BAKED CHÈVRE
    165 SEK
    with honey-baked pears, walnuts and balsamic reduction
  • TOAST SKAGEN
    175 SEK
    classic skagen mix (shrimp) with Grännaknäcke (crisp bread), topped with roe
  • PUMPKIN SOUP
    119 SEK
    with whisked coconut milk and a hint of ginger

MAIN COURSE

  • BROILED MOOSE​
    305 SEK
    served with Cinnamon Juniper sauce and root vegetable cake​
  • VEAL FILET​
    285 SEK
    with cream boiled savoy cabbage. morels and red wine sauce, and potatoes & bacon terrine​
  • Beef cheek
    245 SEK
    baked overnight in red wine with autumn vegetables and truffle-scented mashed potatoes
  • Tournedos rossini
    325 SEK
    with goose liver, potatoes & bacon terrine and madeira sauce
  • Chicken filet with wing
    195 SEK
    served with Italian lime-risotto as well as saffran- and martini cream sauce
  • Baked halibut
    245 SEK
    served with browned butter with pickled chantarelles and apples as well as artichoke puree
  • Panko-broiled char
    195 SEK
    with beluga lenses, hummer sauce, and boiled potatoes
  • Vegetable risotto
    180 SEK
    served with olive and sun-dried tomato tapenade
  • Grilled vegetables
    165 SEK
    A symphony of grilled vegetables of the season, served with pea puree

DESSERT

  • Fried Camembert
    95 SEK
    with cloudberry jam and fried parsley
  • Tiramisu
    130 SEK
    home-made tiramisu in the italian way and with a hint of Amaretto spirit
  • Tarte tatin
    95 SEK
    French apple pie in a wonderful combination with caramel and served with vanilla cream
  • White chocolate
    30 SEK / piece
    filled with exotic passion fruit taste