Vegetarian of the week

Risotto with Västerbotten cheese, shaved green asparagus, glazed pearl onions, green peas, toasted nuts, and lemon vinaigrette

Fish of the week

Breaded salted herring, fresh lingonberry sauce, green peas, sliced red onion, browned butter, and mashed potatoes with dill

Monday

Roast pork loin, apple chutney, pickled cucumber, roasted potatoes, and tangy cream sauce

Tuesday

Spicy chicken meatballs with red curry sauce and rice

Wednesday

Sticky pork with noodle salad, pan-seared pak choi, and soy dressing

Thursday

Pan-seared chicken thigh fillet, bulgur salad, and tzatziki

Friday

Pork schnitzel with roasted potatoes, Café de Paris butter, capers, and onion salad

Subject to change without notice.

Lunch includes a salad, bread, water, coffee, and cake.

Seniors aged 67 and older receive a 15% discount on the daily lunch special Monday through Friday after 1:00 p.m. (Not valid on weekends or holidays). The discount does not apply to alcohol.

(Takeout – 175 SEK on weekdays / 215 SEK on weekends). Do you have any allergies? Please contact our staff and we’ll be happy to help you

Vegetarian

Ravioli with spinach, green asparagus, broccoli, grated Parmesan, browned butter, and rye bread

Fish

Baked haddock, sautéed fennel and savoy cabbage, white wine sauce, and dill oil

Meat

Braised beef cheek, roasted potatoes, sautéed carrots, pickled mustard seeds, and roasted aioli

Vaggeryd's Isterband sausage with Visingsö mustard, home-grown beets from Ravelsmarks Farm, and creamed potatoes

Pancakes with jam from Ravelsmarks Farm and whipped cream

Pasta Bolognese.

Meatballs with cream sauce, boiled potatoes, and lingonberry sauce.