LUNCH OF THE WEEK SEK 145
Monday: Utterns potato hotchpotch
with beetroot and mustard crème.
Tuesday: Roast pork
with onion sauce and boiled potatoes.
Wednesday: Chicken fillet
with sun-dried tomato sauce and crumbled feta cheese. Served with roasted potatoes.
Thursday: Cabbage pudding
with cream sauce and boiled potatoes. Served with pickled cucumber and lingonberries.
Friday: Flank steak
with truffle mayonnaise, gravy and roasted root vegetables from Ravelsmarks Gård.
FISH/VEGETARIAN OF THE WEEK SEK 145
with browned buttercream sauce and boiled potatoes. Served with pickled onions and sauté of red and green Brussels sprouts.
with browned butter and salt-roasted hazelnuts. Served with deep-fried brussels sprouts and topped with grated parmesan.
ALWAYS ON THE MENU
Hugo’s isterband 185 SEK
With Visingsö mustard, own beets,
and stewed potatoes with flavors of Vistakulle’s apple cider.