Monday
Provençal pork chop with roasted potatoes, cream sauce, and sautéed cabbage
Tuesday
Roast pork with onion sauce and boiled potatoes
Wednesday
Butter chicken with rice and mint yogurt
Thursday
Beef chuck stew, roasted potatoes, baked onions, and wild garlic
Friday
Pulled pork burger on a Swedish bun, pickled onion, roasted garlic mayonnaise, pickled cucumber and french fries
Fish of the Week
Breaded haddock, remoulade sauce, green peas, and dill potatoes
Vegetarian of the Week
Ravioli with spinach, green asparagus, broccoli, grated Parmesan, browned butter, and rye bread
Subject to change without notice.
Lunch includes salad, bread, water, sparkling water, coffee, and cake.
Seniors aged 67 and older receive a 15% discount on the daily lunch special Monday through Friday after 1:00 p.m. (Not valid on weekends or holidays). The discount does not apply to alcohol.
(Takeout – 175 SEK on weekdays / 215 SEK on weekends). Do you have any allergies? Please contact our staff and we’ll be happy to help you
Meat
Pork tenderloin with red wine sauce and creamy root vegetable gratin with blue cheese
Fish
Steamed cod with potatoes, fennel, savoy cabbage, and Sandefjord sauce with wild garlic oil
Vegetarian
Roasted cauliflower, cauliflower purée, pickled onions, crispy bread, and herbs
Vaggeryd's Isterband sausage with Visingsö mustard, home-grown beets from Ravelsmarks Farm, and creamed potatoes
Pancakes with jam from Ravelsmarks Farm and whipped cream
Pasta Bolognese.
Meatballs with cream sauce, boiled potatoes, and lingonberry sauce.
