Delve into years of traditions surrounding the refinement of our fantastic raw ingredients in Sweden's Tuscany. Amelia Eriksson put Gränna on the map with her polkagrisar candy, but there is so much more to discover along the Vätterbranterna cliffs. The most important ingredient is our beloved apple, and we follow its flavors through the seasons. These flavors can be found in wine, beer, cider, and Sweden's equivalent of Calvados. This is served with a tray of Swedish and local delicacies.
Minimum of 6 people or SEK 4,800.
