Vegetarian of the Week

Chili beans, roasted bell peppers, garlic bread, roasted garlic mayonnaise, and cilantro.

Fish of the Week 

Steamed haddock with crayfish sauce, boiled potatoes, seared cucumber, broccoli, and fennel.

Monday

Thinly breaded chicken breast, lemon and caper butter, mashed potatoes, and green leaves.

Tuesday

Pan-fried pork with onion sauce, parsley potatoes, and fresh lingonberries.

Wednesday

Pan-seared steak with sautéed onions, a tangy cream sauce, boiled potatoes, and roasted broccoli.

Thursday

Sticky pork with noodle salad, sautéed pak choi, and soy sauce dressing.

Friday

Beef chili with bean salad, garlic yogurt, cilantro, and roasted root vegetables.

Vegetarian

Chili con carne, roasted bell peppers, garlic bread, roasted garlic mayonnaise, and cilantro

Fish

Herb- and panko-crusted cod with mussel sauce, topped with dill oil and boiled potatoes

Meat

Braised beef cheek, roasted potatoes and pumpkin, sautéed carrots, pickled mustard seeds, and roasted aioli

Subject to change without notice.

Seniors aged 67 and older receive a 15% discount on the daily lunch special Monday through Friday after 1:00 p.m. (Not valid on weekends or holidays). The discount does not apply to alcohol.

Do you have any allergies? Please feel free to contact our staff, and we'll be happy to help you.