Classical flavours

STARTERS

MUSHROOM TOAST 115 SEK
Foccacia, wild mushrooms, red onion, cheese and truffel

SEAFOOD SOUP 135 SEK
Sea food consommé, cream, white wine, cold smoked salmon, crème fraiche and seed crispbread

CARPACCIO 125 SEK
Venison fillet with lingonberry chutney, arugula, pickled onion, hard cheese and roasted buckwheat.

MAIN COURSES

ARTIC CHAR 325 SEK
Pumpkin puré, parma chips, Sandefjord sauce, blackberries and herbs.

BAKED CELERY ROOT 245 SEK
Mushrooms, a variation of onions and gravy.

SIRLOIN STEAK 315 SEK
Potato croquante, jalapeno mayonnaise, arugula, cheese and red wine gravy

NIGHT-BAKED BEEF DETAIL 245 SEK

Served with blackened onion, oyster mushrooms, sage, chive oil, chestnuts and gravy.

(If you want to know tonight’s beef detail, ask the staff)

DESSERT

POLKA 95 SEK

Sponge cake with a taste of rosemary, polka ice cream and birch oil.

MILK CHOCOLATE 95 SEK

Milk chocolate crème on a sablé bottom. Topped with meringue and cloudberries.

SORBET 45 SEK
(Want to know the flavor of the week? Ask the staff.)

HOMEMADE TRUFFLES 45 SEK
(Want to know the flavor of the week? Ask the staff.)

BIG BLANK BURGER 225 SEK

of local beef. Served with crispy salad, soy mayonnaise, tomato, white onion, bacon and cheddar. Served with French fries and chili mayonnaise.

SHRIMP SANDWICH 205 SEK

with hand-peeled prawns on our own sour milk bread. Served with salad and mayonnaise.

CAESAR SALAD 215 SEK

with chicken fillet, romaine lettuce, bacon, dressing and parmesan. Topped with crispy croutons.

TRUFFLE PASTA 195 SEK

Tagliatelle with sirloin steak, red onion, mushrooms and cream. Topped with parmesan.

HUGO´S ISTERBAND 185 SEK

with Visingsö mustard, own beets and stewed potatoes with a taste of Vistakulle’s apple cider.