Classical flavours
Traditional dishes made from fresh, local products.
À la carte
Monday – Saturday 5 pm – 10 pm (kitchen closes 9 pm)
Sunday 5 pm – 9 pm (kitchen closes 8 pm)
During holidays or larger events, the opening hours can change.
Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version. Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.
Welcome to enjoy a good dining experience!
À la carte
STARTERS
BLEEK ROE TOAST – 195kr
For this wellknown classic we-ve chosen bleek roe from Finland. We serve it with creme fraiché, buttery brioché and chopped chives and red onions.
Prägel Champagne
SUMMER SALAD – 145kr
We get the vegetables for this salad from Ravelsmarks Gård, it follows the season and differs from day to day. The constants of the dish are cube cheese from Brostorps Gårdsmejeri and butter fried sour dough bread.
Chateau St Michelle Chardonnay
BEEF TARTAR – 155kr
Hand chopped tender loin from Dalsjöfors with sumery companions like cress mayonaise and fried potatoes. We serve it with green leaves and lovely pickled schalottes.
Chablis Saint Martin
MAIN COURSES
CHAR – 285kr
Golden Otter’s constant companion, the char! Classically prepared with creamy sandefjord sauce, large pearls of trout roe and chives. Served with dill boiled fresh potatoes and seared little gem-salad, we match this with crisp from iced cucumber.
Gheppio Roero Arneis
ENTRECOTE– 295kr
Swedish entrecôte with a fresh tomato salad. Served with french fries and homemade bearnaise and red wine sauce.
Gheppio Barolo
GRILLED CHEESE – 255kr
Björkenäs Mathantverk makes the award-winning cheese from milk from Slättna Gård in Eksjö. We fry it in butter until golden and serve with long baked cauliflower. Topped off with butterfried dark bread,
Chateau St Michelle Chardonnay
ISTERBAND – 185kr
Hugos Charkuteri are known for making Sweden’s best Isterband, we stick to the classic way of serving it; potatoes in bechámel and parsley, pickled beetroot and mustad från Visingsö.
Gentleman Riesling alt. Stora Ek lager
DESSERT
CARAMELLIZED SPONGE CAKE – 125kr
If Swedish summer was a dessert, we belive it would taste something like this! Fluffy sponge cake caramellized in sugar and butter served with strawberries in mint marinade and vanilla ice cream from Grennaglass
Tokai
CREME BRULÉ – 115kr
The classic of the classics! Here with a hint of summer nights and lavender.
Calvet Sauternes
LEMON SORBET – 115kr
Lemon and elderflower in an icy combination of sorbet and foam, everything with crisp from roasted white chocolate and meringue.
Calvet Sauternes
COFFEE SWEETS – 65kr
Just something small? Creamy dark truffle with sea salt and locally produced honey and chewy caramel with strawberry notes.
Vistakulle Apel 128 SEK/4 cl
Bistro Menu
MARCONA ALMONDS – 45kr
MARINATED OLIVES – 45kr
CHEESE AND MARMELADE – 65kr
from Brostorps Ost and Lisas marmelades
Domaine Des Grandes Sancerre
SWEDISH COPPA -65kr
Cured pork loin
Bocelli Rosé
CAESAR SALAD ( CHICKEN OR GRILLED CHEESE) – 225kr
LYV Rosé
TOAST SKAGEN – 225kr
Gheppio Roero Arneis
BIG BLANK HAMBURGER – 245kr
Baqcon, cheddar, caramelised onion and onion mayonnaise and pickled shallots
Montes Reserva Cabernet
Children’s buffet
115kr, free for children up to 2 years old
Pasta Bolognese
Pancakes
with jam and whipped cream.
Meatballs
with cream sauce and boiled potatoes, served with lingonberry jam.
Desserts
included with vanilla ice cream, sprinkles and waffle wafers.
Something to drink
Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!