Classical flavours

Traditional dishes made from fresh, local products.

À la carte

Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version.
Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.

Welcome to enjoy a good dining experience!

À la carte

STARTERS

Harvest Soup – 155 SEK

We make the most of the season’s finest vegetables to create a delicious soup with complementing garnishes. Availability varies, so the ingredients do too. Ask your server which vegetable is featured tonight!

Chanterelle Toast – 165 SEK

A butter-fried brioche toast topped with caramelized cream and golden chanterelles sautéed in butter, with an exciting twist of dill flower.

Toast Skagen – 185 SEK

Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, topped with red onion and chives. Served on butter-fried brioche and topped with trout roe.

MAIN COURSES

Venison Sirloin – 325 SEK

Autumn is game season! We serve fallow deer sirloin with pumpkin purée, baked Jerusalem artichokes, and a wild-flavored red wine sauce. Served with tenderstem broccoli and crispy fried Jerusalem artichoke.

Arctic Char – 325 SEK

A new take on an old favorite at Uttern! This autumn, we’ve cured our Arctic char in dill and fennel. Served with classic Sandefjord sauce, large pearls of trout roe, and finely chopped chives. Accompanied by black salsify, savoy cabbage, and shiso cress.

“Eldost” Grilled Cheese from Björkenäs – 285 SEK

Award-winning Eldost cheese from Björkenäs Mathantverk, made from milk from Slättna Gård in Eksjö. We pan-fry it golden and serve it with a smooth pumpkin purée. Pickled pumpkin and poached black salsify add a bright acidity, accompanied by browned butter and crispy fried Jerusalem artichoke.

Isterband Sausage – 195 SEK

Our sour, smoky sausage is made by Vaggeryds Chark using traditional methods. Served the classic way with parsley creamed potatoes, pickled beets, and Visingsö mustard.

DESSERT

Sticky Toffee Pudding – 115 SEK

When this dessert came up, it turned out to be the kitchen’s absolute favorite! A wonderfully moist date cake served with house-churned vanilla ice cream, topped with a warm caramel sauce with smoky notes of Islay Single Malt Whisky.

Peach – 125 SEK

Inspired by the 1890s classic “Peach Melba” from the Savoy Hotel in London. We’ve poached both yellow and white peaches and serve them with house-churned vanilla ice cream, raspberry cream, and candied almonds.

Crème Brûlée – 115 SEK

A classic we never get tired of! Made with the finest Bourbon vanilla and a twist of blackberry, topped with caramelized cassonade sugar before serving.

Coffee Sweets – 65 SEK

Just something small? Our house-made coffee sweets vary, usually two pieces of truffles, pralines, or caramels. Ask the staff for today’s selection.

Bistro Menu

Marcona Almonds – 55 SEK

Marinated Olives – 55 SEK

Toast Skagen – 245 SEK

Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, red onion and chives. Served on butter-fried brioche and topped with trout roe.

“Eldost” Grilled Cheese – 265 SEK

Award-winning Eldost cheese from Björkenäs Mathantverk, made from milk from Slättna Gård in Eksjö. We pan-fry it golden and serve it with a smooth pumpkin purée. Pickled pumpkin and poached black salsify add a bright acidity, accompanied by browned butter and crispy fried Jerusalem artichoke.

Hamburger – 295 SEK

Our burgers come from Ravelsmarks Gård and are served with Dijon mayonnaise. Pickled cucumber and cheddar add a savory touch, while pickled silver onion brings a refreshing acidity. Served with crispy fries and fluffy brioche bread.

Isterband Sausage – 195 SEK

Our sour, smoky sausage is made by Vaggeryds Chark using traditional methods. Served the classic way with parsley creamed potatoes, pickled beets, and Visingsö mustard.

Coffee Sweets – 65 SEK

Just something small? Our house-made coffee sweets vary, usually two pieces of truffles, pralines, or caramels. Ask the staff for today’s selection.

Crème Brûlée – 115 SEK

A classic we never get tired of! Made with the finest Bourbon vanilla and a twist of blackberry, topped with caramelized cassonade sugar before serving.

Children’s meal

For all mini otters (105 kr. Free for children up to 2)

Pasta Bolognese – 105 SEK

Vista Härad Apple Juice

Pancakes with Jam and Whipped Cream – 95 SEK

Vista Härad Apple Cider

Meatballs with Cream Sauce, Boiled Potatoes
& Lingonberries – 105 SEK

Milk

Beer bottles and glasses on wooden table in restaurant

Something to drink

Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!