Classical flavours
Traditional dishes made from fresh, local products.
À la carte
Monday – Sundag 6 pm – 10 pm
(kitchen closes 9 pm)
During holidays or larger events, the opening hours can change.
Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version. Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.
Welcome to enjoy a good dining experience!
À la carte
STARTERS
Jerusalem Artichoke Soup 145 kr
The finest winter tubers, once called “sunroots” by the Indigenous peoples of North America, where the Jerusalem artichoke originates. We showcase its best qualities by preparing it in three delightful ways – pickled for crispness and tang, fried for a touch of saltiness, and as a velvety smooth soup.
Bleek roe toast 195 kr
For this Swedish classic we choose roe from Finnish vendace. We serve it with hanged creme fraiché and homebaked brioché together with finely chopped red onions and chives
Our own house Champange Prägel
MAIN COURSES
Grill Cheese 265 Kr
Björkenäs Mathantverk makes this award winning cheese of milk from Slättna Gård in Eksjö. We serve it with slowcooked cauliflower and creamy Sandefjord Sauce. The dish get both crisp and tartness from the season’s best apples and kohl rabi. Topped with butterfried crumbs of kavring bread.
Folklore Albarino
Char 325 kr
Gyllene Utterns constant companion – the Arctic char.
We have chosen to serve it classically with Sandefjord sauce, trout roe and chives. As a tribute to Gränna, we have chosen to serve this together with polka beet and yellow beet. To add acidity and crunch, we top everything with fennel crudité.
Faustino Cava
Sir Loin Steak 315 kr
We serve one of our absolute favorite details together with a confit potato fondant and red wine sauce. In the cabbage season, we also want to pay tribute to the cabbage and have carefully baked it with butter. We top all this with a butter colored and flavored with blackberries and pink pepper.
Gorgeous Grenache
Hamburger of swedish game 315 kr
We found our inspiration for this enriched hamburger in the oncoming autumn. Swedish game together with chutney made from apples and lingon berry. Also cheese från Brostorps Gård and smoked mayonnaise. Served with french fries.
Gheppio Barolo
Isterband 185kr
Hugos Charkuteri are known for making Sweden’s best Isterband, we stick to the classic way of serving it; potatoes in bechámel and parsley, pickled beetroot and mustad från Visingsö.
Gentleman Riesling
DESSERT
Cherries 125 Kr
We have taken the late summer cherries and cooked them in Port wine and Maraschino liqueur. We serve them with a lively coffee cream and crispy crumbs of roasted white chocolate as well as our homemade ice cream with tones of browned butter.
Pino
Creme brulé 95 kr
The tonka bean från Brasil has a soft tone of vanilla and bitter almond and we choose it to flavor the classic dessert.
Calvet Sauternes
COFFEE SWEETS – 65kr
Only something small? Our homemade coffee sweets is a dark trufle with
sea salt and local honey together with toffee with surprising tones of lingon berry.
Pino
Bistro Menu
MARCONA ALMONDS – 45kr
MARINATED OLIVES – 45kr
TOAST SKAGEN – 225kr
Faustino Cava
Hamburger Of Swedish Game – 295kr
Gorgeous Grenache
Creme Brulé – 95kr
Coffee Sweets – 65kr
Children’s buffet
115kr, free for children up to 2 years old
Pasta Bolognese
Pancakes
with jam and whipped cream.
Meatballs
with cream sauce and boiled potatoes, served with lingonberry jam.
Desserts
included with vanilla ice cream, sprinkles and waffle wafers.
Something to drink
Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!