Classical flavours

Traditional dishes made from fresh, local products.

À la carte

Monday – Sundag 6 pm – 10 pm
(kitchen closes 9 pm)

During holidays or larger events, the opening hours can change.

Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version. Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.

Welcome to enjoy a good dining experience!

À la carte

STARTERS

Jerusalem Artichoke Soup 145 kr

The finest winter tubers, once called “sunroots” by the Indigenous peoples of North America, where the Jerusalem artichoke originates. We showcase its best qualities by preparing it in three delightful ways – pickled for crispness and tang, fried for a touch of saltiness, and as a velvety smooth soup.

Bleek roe toast 195 kr

For this Swedish classic we choose roe from Finnish vendace. We serve it with hanged creme fraiché and homebaked brioché together with finely chopped red onions and chives

Our own house Champange Prägel

MAIN COURSES

Grill Cheese 265 Kr

Björkenäs Mathantverk makes this award winning cheese of milk from Slättna Gård in Eksjö. We serve it with slowcooked cauliflower and creamy Sandefjord Sauce. The dish get both crisp and tartness from the season’s best apples and kohl rabi. Topped with butterfried crumbs of kavring bread.

Folklore Albarino

Char 325 kr

Gyllene Utterns constant companion – the Arctic char.
We have chosen to serve it classically with Sandefjord sauce, trout roe and chives. As a tribute to Gränna, we have chosen to serve this together with polka beet and yellow beet. To add acidity and crunch, we top everything with fennel crudité.

Faustino Cava

Sir Loin Steak 315 kr

We serve one of our absolute favorite details together with a confit potato fondant and red wine sauce. In the cabbage season, we also want to pay tribute to the cabbage and have carefully baked it with butter. We top all this with a butter colored and flavored with blackberries and pink pepper.

Gorgeous Grenache

Hamburger of swedish game 315 kr

We found our inspiration for this enriched hamburger in the oncoming autumn. Swedish game together with chutney made from apples and lingon berry. Also cheese från Brostorps Gård and smoked mayonnaise. Served with french fries.

Gheppio Barolo

Isterband 185kr

Hugos Charkuteri are known for making Sweden’s best Isterband, we stick to the classic way of serving it; potatoes in bechámel and parsley, pickled beetroot and mustad från Visingsö.

Gentleman Riesling 

DESSERT

Cherries 125 Kr

We have taken the late summer cherries and cooked them in Port wine and Maraschino liqueur. We serve them with a lively coffee cream and crispy crumbs of roasted white chocolate as well as our homemade ice cream with tones of browned butter.

Pino

Creme brulé 95 kr

The tonka bean från Brasil has a soft tone of vanilla and bitter almond and we choose it to flavor the classic dessert.

Calvet Sauternes

COFFEE SWEETS – 65kr

Only something small? Our homemade coffee sweets is a dark trufle with

sea salt and local honey together with toffee with surprising tones of lingon berry.

Pino

Bistro Menu

MARCONA ALMONDS – 45kr

MARINATED OLIVES – 45kr

TOAST SKAGEN – 225kr

Faustino Cava

Hamburger Of Swedish Game – 295kr

Gorgeous Grenache

Creme Brulé – 95kr

Coffee Sweets – 65kr

Children’s buffet

115kr, free for children up to 2 years old

Pasta Bolognese

Pancakes

with jam and whipped cream.

Meatballs 

with cream sauce and boiled potatoes, served with lingonberry jam.

Desserts

included with vanilla ice cream, sprinkles and waffle wafers.

Something to drink

Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!