Classical flavours

Traditional dishes made from fresh, local products.

À la carte

Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version. Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.

Welcome to enjoy a good dining experience!

À la carte

STARTERS

Bleek Roe Toast 195 kr
For this well-known classic, we have chosen to use vendace roe from Finnish vendace. We serve it with hung sour cream and homemade brioche, along with finely chopped red onion and chives.

Toast Skagen 185 kr
Hand peeled shrimp in a creamy emulsion flavored with lemon and dill, along with red onion and chives. This is served on butter-fried brioche, topped with trout roe.

MAIN COURSES

Entrecôte 315 kr
The best cut of the summer in our opinion! It is served with tomatoes from Viken in a vibrant marinade of raspberries and pink pepper, as well as a lovely red wine sauce and roasted fresh potatoes from Ravelsmarks Gård.

Arctic Char 325 kr
Gyllene Uttern’s constant companion – the arctic char! We have chosen a classic and crisp serving with creamy champagne sauce, chilled cucumber, and Swiss chard. Large pearls of trout roe provide saltiness, and the dill-tossed new potatoes are the icing on the cake.

Eldost 285 kr
Björkenäs Mathantverk makes the award-winning Eldost using milk from Slättna Gård in Eksjö. We then pan-fry it until golden and serve it with marinated tomatoes from Viken and pickled kohlrabi. On the side, a mayonnaise flavored with lemon and honey, along with roasted new potatoes.

Isterband 195 kr
Hugo’s Charcuterie is known for having Sweden’s best isterband, we stick to a classic serving with parsley stewed potatoes, pickled beets, and Visingsö mustard.

DESSERT

Pavlova 125 kr
Both New Zealand and Australia claim this dessert, but we take the liberty to make our own Swedish interpretation. Fluffy meringue with a whipped panna cotta flavored with summery elderflower, served with tangy lime curd and Swedish summer berries.

Creme brulé 115 kr
The classic that we can never get tired of! We make it with the finest bourbon vanilla and give it a twist of lemon before it is caramelized with brown sugar.

Coffee Candy 65 kr
Just something small? Our own coffee candy with dark truffle flavored with sea salt and honey, as well as caramel flavored with summer and strawberries.

Bistro Menu

Marcona almonds 55 kr

Marinated olives 55 kr

Cheese&Marmelade from Brostorps Cheese 75 kr

Chévre salad 265 kr
Creamy goat cheese that we have baked in oven together with chopped figs, honey, and pumpkin seeds. Served with a green salad with red onion and tomato, as well as roasted beets and Dijon vinaigrette

Toast Skagen 235 kr
Hand peeled shrimp in a creamy emulsion flavored with lemon and dill, along with red onion and chives. This is served on butter-fried brioche, topped with trout roe.

Hamburger 295
We get our hamburgers from Ravelsmarks Gård and serve them with cream cheese infused with onion and a fresh tomato relish. Delightful saltiness comes from wood-smoked bacon and cheddar. Everything is served with crispy fries and fluffy bread baked with potatoes.

Isterband 195 kr
Hugo’s Charcuterie is known for having Sweden’s best isterband, we stick to a classic serving with parsley stewed potatoes, pickled beets, and Visingsö mustard.

Creme brulé 115 kr
The classic that we can never get tired of! We make it with the finest bourbon vanilla and give it a twist of lemon before it is caramelized with brown sugar.

Children’s meal

For all mini otters (105 kr. Free for children up to 2)

Pasta Bolognese

Pancakaes with whipped cream and strawberry jam

Swedish meatballs, cream sauce, boiled potatoes and lingonberry

Two kinds of ice cream at the buffet with different sprinkles and sauces

Beer bottles and glasses on wooden table in restaurant

Something to drink

Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!