Classical flavours
Traditional dishes made from fresh, local products.
À la carte
Monday – Saturday 6 pm – 10 pm
(kitchen closes 9 pm)
During holidays or larger events, the opening hours can change.
Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version. Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.
Welcome to enjoy a good dining experience!
À la carte
STARTERS
Bleek Roe Toast 195 kr
For this well-known classic, we have chosen to use vendace roe from Finnish vendace. We serve it with hung sour cream and homemade brioche, along with finely chopped red onion and chives.
Toast Skagen 185 kr
Hand peeled shrimp in a creamy emulsion flavored with lemon and dill, along with red onion and chives. This is served on butter-fried brioche, topped with trout roe.
Sommer primeur salad 155 kr
The best summer vegetables can be found just a stone’s throw away, Ravelsmarks Gård provides us with freshly picked vegetables to dress in a tangy vinaigrette. To this, a cube cheese from Brostorps Ost and butter-fried croutons of sourdough.
MAIN COURSES
Entrecôte 315 kr
The best cut of the summer in our opinion! It is served with tomatoes from Viken in a vibrant marinade of raspberries and pink pepper, as well as a lovely red wine sauce and roasted fresh potatoes from Ravelsmarks Gård.
Arctic Char 325 kr
Gyllene Uttern’s constant companion – the arctic char! We have chosen a classic and crisp serving with creamy champagne sauce, chilled cucumber, and Swiss chard. Large pearls of trout roe provide saltiness, and the dill-tossed new potatoes are the icing on the cake.
Eldost 285 kr
Björkenäs Mathantverk makes the award-winning Eldost using milk from Slättna Gård in Eksjö. We then pan-fry it until golden and serve it with marinated tomatoes from Viken and pickled kohlrabi. On the side, a mayonnaise flavored with lemon and honey, along with roasted new potatoes.
Isterband 195 kr
Hugo’s Charcuterie is known for having Sweden’s best isterband, we stick to a classic serving with parsley stewed potatoes, pickled beets, and Visingsö mustard.
DESSERT
Jordgubbar 125 kr
Swedish strawberries are one of the finest things we have! We make an exciting pairing with basil ice cream and meringue flavored with pink pepper.
Pavlova 125 kr
Both New Zealand and Australia claim this dessert, but we take the liberty to make our own Swedish interpretation. Fluffy meringue with a whipped panna cotta flavored with summery elderflower, served with tangy lime curd and Swedish summer berries.
Creme brulé 115 kr
The classic that we can never get tired of! We make it with the finest bourbon vanilla and give it a twist of lemon before it is caramelized with brown sugar.
Coffee Candy 65 kr
Just something small? Our own coffee candy with dark truffle flavored with sea salt and honey, as well as caramel flavored with summer and strawberries.
Bistro Menu
Marcona almonds 55 kr
Creme brulé 115 kr
The classic that we can never get tired of! We make it with the finest bourbon vanilla and give it a twist of lemon before it is caramelized with brown sugar.
Children’s buffet
For all mini otters (115 kr. Free for children up to 2)
Buffet
Pasta Bolognese
Pancakaes with whipped cream and strawberry jam
Swedish meatballs, cream sauce, boiled potatoes and lingonberry
Two kinds of ice cream at the buffet with different sprinkles and sauces
Something to drink
Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!