Classical flavours
Traditional dishes made from fresh, local products.
À la carte
Since we opened in the 1930s, we have focused on serving quality-rich food made in a classic version.
Our philosophy is that the food we serve should match the beautiful view of Lake Vättern that we are surrounded by.
Welcome to enjoy a good dining experience!
À la carte
STARTERS
Harvest Soup – 155 SEK
We make the most of the season’s finest vegetables to create a delicious soup with complementing garnishes. Availability varies, so the ingredients do too. Ask your server which vegetable is featured tonight!
Chanterelle Toast – 165 SEK
A butter-fried brioche toast topped with caramelized cream and golden chanterelles sautéed in butter, with an exciting twist of dill flower.
Toast Skagen – 185 SEK
Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, topped with red onion and chives. Served on butter-fried brioche and topped with trout roe.
MAIN COURSES
Venison Sirloin – 325 SEK
Autumn is game season! We serve fallow deer sirloin with pumpkin purée, baked Jerusalem artichokes, and a wild-flavored red wine sauce. Served with tenderstem broccoli and crispy fried Jerusalem artichoke.
Arctic Char – 325 SEK
A new take on an old favorite at Uttern! This autumn, we’ve cured our Arctic char in dill and fennel. Served with classic Sandefjord sauce, large pearls of trout roe, and finely chopped chives. Accompanied by black salsify, savoy cabbage, and shiso cress.
“Eldost” Grilled Cheese from Björkenäs – 285 SEK
Award-winning Eldost cheese from Björkenäs Mathantverk, made from milk from Slättna Gård in Eksjö. We pan-fry it golden and serve it with a smooth pumpkin purée. Pickled pumpkin and poached black salsify add a bright acidity, accompanied by browned butter and crispy fried Jerusalem artichoke.
Isterband Sausage – 195 SEK
Our sour, smoky sausage is made by Vaggeryds Chark using traditional methods. Served the classic way with parsley creamed potatoes, pickled beets, and Visingsö mustard.
DESSERT
Sticky Toffee Pudding – 115 SEK
When this dessert came up, it turned out to be the kitchen’s absolute favorite! A wonderfully moist date cake served with house-churned vanilla ice cream, topped with a warm caramel sauce with smoky notes of Islay Single Malt Whisky.
Peach – 125 SEK
Inspired by the 1890s classic “Peach Melba” from the Savoy Hotel in London. We’ve poached both yellow and white peaches and serve them with house-churned vanilla ice cream, raspberry cream, and candied almonds.
Crème Brûlée – 115 SEK
A classic we never get tired of! Made with the finest Bourbon vanilla and a twist of blackberry, topped with caramelized cassonade sugar before serving.
Coffee Sweets – 65 SEK
Just something small? Our house-made coffee sweets vary, usually two pieces of truffles, pralines, or caramels. Ask the staff for today’s selection.
Bistro Menu
Marcona Almonds – 55 SEK
Marinated Olives – 55 SEK
Toast Skagen – 245 SEK
Hand-peeled shrimp in a creamy emulsion flavored with lemon and dill, red onion and chives. Served on butter-fried brioche and topped with trout roe.
“Eldost” Grilled Cheese – 265 SEK
Award-winning Eldost cheese from Björkenäs Mathantverk, made from milk from Slättna Gård in Eksjö. We pan-fry it golden and serve it with a smooth pumpkin purée. Pickled pumpkin and poached black salsify add a bright acidity, accompanied by browned butter and crispy fried Jerusalem artichoke.
Hamburger – 295 SEK
Our burgers come from Ravelsmarks Gård and are served with Dijon mayonnaise. Pickled cucumber and cheddar add a savory touch, while pickled silver onion brings a refreshing acidity. Served with crispy fries and fluffy brioche bread.
Isterband Sausage – 195 SEK
Our sour, smoky sausage is made by Vaggeryds Chark using traditional methods. Served the classic way with parsley creamed potatoes, pickled beets, and Visingsö mustard.
Coffee Sweets – 65 SEK
Just something small? Our house-made coffee sweets vary, usually two pieces of truffles, pralines, or caramels. Ask the staff for today’s selection.
Crème Brûlée – 115 SEK
A classic we never get tired of! Made with the finest Bourbon vanilla and a twist of blackberry, topped with caramelized cassonade sugar before serving.
Children’s meal
For all mini otters (105 kr. Free for children up to 2)
Pasta Bolognese – 105 SEK
Vista Härad Apple Juice
Pancakes with Jam and Whipped Cream – 95 SEK
Vista Härad Apple Cider
Meatballs with Cream Sauce, Boiled Potatoes
& Lingonberries – 105 SEK
Milk
Something to drink
Welcome to try our self-produced beers or choose from some of our local hand-picked drinks. Our service staff for the evening will be happy to help you!