Todays lunch
incl. mineral water, salad buffet, bread/butter, coffee and a biscuit are included.
Come and have lunch with us
Opening hours
Monday – Friday 11.30 – 15.00
Saturday – Sunday 12.00 – 15.00
Our menu consists of carefully chosen dishes with focus on local produce and Swedish products. Mineral water, salad buffet, bread and butter and coffee and biscuits are of course included with the lunch.
We update our menu according to season.
If you have an allergy, please contact a member of staff. All our dishes is available lactose-free.
LUNCH
Today’s lunch is served Monday – Friday, SEK 145.
Our weekend menu is served on Saturday and Sunday. SEK 245 incl. dessert of the weekend
TODAY´S LUNCH
MONDAY
Chicken fillet with herb aioli and gravy, served with roasted vegetables.
TUESDAY
“Raggmunk” (potato patties) with fried pork and sugar-stirred lingonberries.
WEDNESDAY
Classic lasagna with béchamel and arugula.
THURSDAY
“Wallenberger” (minced meat patties) with clarified butter and mashed potatoes, served with green peas and sugar-stirred lingonberries.
FRIDAY
Pork Schnitzel with caper flavoured butter and gravy, served with roasted potatoes.
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FISH OF THE WEEK
Breaded pollock/saithe with Skagen batter, served with dill-tossed potatoes and lemon.
VEGETARIAN OF THE WEEK
Fig baked goat cheese and roasted beetroots, served with green leaves, soybeans and mustard vinaigrette and roasted walnuts.
WEEKEND LUNCH
MEAT
Flank steak with herb mayonnaise and gravy sauce, served with
roasted root vegetables and baked tomato and red onion.
FISH
Grilled salmon with creamy sauce on cress, served with roasted potatoes
and butter tossed vegetables.
VEGETARIAN
Grilled cauliflower with roasted root vegetables and butter bean puree, served with gremolata and herbal mayonnaise.
ALWAYS ON THE MENU
Hugo’s isterband 185 SEK
With Visingsö mustard, own beets,
and stewed potatoes with flavors of Vistakulle’s apple cider.