Menu

Monday – Thursday:
Friday – Saturday:
Sunday:

12:00 – 16:00
12:00 – 18:00
12:00 – 16:00

No food is served after the kitchen closes, but you are more than welcome to stay and finish your food after the kitchen is closed.

  • Our traditional isterband
    155 SEK
    traditional sausage with stewed potatoes, mustard from Visingsö, and roasted root vegetables
  • sjöarp's smoked salmon
    155 SEK
    with homemade, creamy potato salad and pickled
  • Gyllene Uttern's fish soup
    165 SEK
    with shellfish, aioli and our home-baked bread
  • Grilled Pork fillet
    165 SEK
    with chanterelle sauce and roasted potatoes
  • Uttern's Raggmunkar
    155 SEK
    with salt-fried pork and slow cooked lingonberry
  • Quornfilé
    155 SEK
    with BBQ-sauce, roasted potatoes and kachumber salad